Vegan Mocha Chocolate Chia Pudding

Try this delectable healthy spin on cookies & cream ice cream!

Ingredients

• 1 banana

• 1 cup of frozen coconut milk

• ¼ cup of chia seeds

• ½ teaspoon of vanilla essence

• 1 teaspoon of ground coffee

• ½ teaspoon of cinnamon

• ¼ teaspoon of nutmeg

• 2 tablespoons of maple syrup (or honey)

For toppings

• Unsweetened coconut, shredded

• 1 teaspoon of ground coffee

• Shredded dark chocolate, shredded

• Slivered almonds

• An additional 1 teaspoon of ground coffee

Directions

1. Place the coconut milk, banana, vanilla essence, cinnamon, nutmeg, and maple syrup in a blender and blend until all ingredients are incorporated

2. Stir in the coffee and chia seeds

3. Refrigerate the mixture for at least 4 hours or overnight to let it thicken

4. Once the pudding has congealed, place in small ramekins or clear glasses and top with shredded dark chocolate and ground coffee.

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