Menu | sacraspice

Quality, flavour and customer satisfaction comes first with Sacraspice's catering services. Our high calibre team's creative and daring flare is reflected in our bold menu. We pride ourselves in merging nutritious whole foods with innovative and avant gardé cooking styles. Funds generated through our catering services flow right back into Sacraspice's charitable services. Our Bringing Healthy Back Youth Catering Program employs talented youth with a passion for culinary arts. Please note that our catering services are seasonal and we are only accepting a limited number of catering gigs from July 2018 and onwards. If your business or organization is interested in procuring our catering services, please email info@sacraspice.org.

Appetizers

A variety of appetizers that showcase cuisines from around the world. Perfect for medium to large-sized groups and ideal for self-serve food service

Fusion Flatbread

A fusion of Middle Eastern flatbread and haute vegan cuisine. Served with hummus and vibrant toppings such as marinated kale, yellow peppers, caramelized onions, dried chickpeas and drizzled with a balsamic reduction. $50 for two dozen (24) pieces

$50

Vegetarian

Tabouli Cucumber Cups

Bulgur, fresh parsley, mint, tomatoes, lemon juice, and olive oil stuffed in a cucumber cup under a dollop of hummus and topped with a grilled pita chip. $50 per two dozen (24) pieces

$50

Vegan

Caribbean Grilled Chicken Kabobs

Juicy pieces of grilled chicken, plantain, yam, bell peppers and red onion. $100 per two dozen (24) pieces

$100

Italian Bruschetta

Tomatoes, olives, red onion, garlic, arugula, and a reduced balsamic glaze on crispy baguette slices. (Optional add-on: mozzarella cheese). $45.00 per two dozen (24) pieces

$45

Vegan

Coconut Curry Chickpeas

Chickpeas with fresh parsley, crispy onions, and a dollop of coconut curry sauce in a mini serving spoon $65 per two dozen (24) pieces

$65

Gluten free

Vegetarian

Vietnamese Spring Roll

Light and refreshing ice paper rolls with red cabbage, carrots, mango, red pepper, green leaf lettuce and a punch of mint and pickled ginger. $90 per two dozen (24) pieces

$90

Vegan

Salmon Fish Cakes

Air fried salmon fish cakes mixed with potatoes, and topped with lemon aioli and parsley. $100 per two dozen (24) pieces

$100

Salad

A fresh, vibrant salad with locally sourced ingredients and a zesty citrus dressing

Zesty Dijon Lentil Salad

Green and red leaf lettuce, lentils, beets, dried chickpeas, figs, radicchio, kale, dijon lemon vinaigrette. $40 per bowl (each bowl serves 20-25 people)

$45

Vegan

Soup

Hot and flavourful comfort soup

Sweet Potato Ginger

Sweet potato, roasted red peppers, ginger, smoked paprika, dried chickpeas, sour cream. $225 for a chafing dish that serves 70-75 people

$225

Vegetarian